Tasting Notes

In the glass, Cristal Rosé Brut displays a brilliant pink color, enhanced by golden highlights that accentuate its luminosity and finesse. The fine, persistent bubbles dance elegantly in the glass, creating a perlage that promises freshness and a unique sensory experience. On the nose, the bouquet opens with fresh notes of red fruits such as strawberry, raspberry, and cherry, which blend harmoniously with delicate nuances of citrus, rose blossom, and a touch of brioche that develops over time. Maturation on the lees helps intensify the hazelnut nuances and a light minerality that enriches the aromatic profile.

On the palate, the Cristal Rosé Brut reveals extraordinary balance. The initial freshness blends perfectly with a creamy smoothness that glides pleasantly across the tongue. The structure of the wine, provided primarily by the Pinot Noir, is firm yet well-balanced, with a rich and enveloping body that gives way to notes of red fruit and a subtle minerality. The finish is long and refined, with an elegant persistence that invites another sip.

Pairings

This rosé Champagne is the perfect companion for refined and sophisticated dishes. It's ideal as an aperitif, enjoyed with fresh oysters, caviar, or foie gras canapés. It pairs beautifully with seafood dishes, such as lobster, scampi, or high-quality sushi, which bring out its freshness and delicacy. Its structure and complexity also make it perfect with white meats, such as roast chicken with aromatic herbs or duck breast, as well as with soft, creamy cheeses, such as Brie or Camembert. For a more daring pairing, try it with truffle-based dishes, risottos, or preparations using delicate yet flavorful ingredients.

Maison-Louis Roederer

Louis Roederer is one of the most prestigious and respected Champagne houses in the world, with a long tradition dating back to 1776. Founded by Louis Roederer, the winery is renowned for its ability to produce the highest quality Champagnes, distinguished by elegance, freshness, and excellent aging potential. Based in Reims, in the Champagne region, Louis Roederer is one of the few houses still in the hands of the founding family, ensuring continuity in its vision and production quality.

The house's philosophy is based on a constant pursuit of excellence, combining tradition and innovation. Roederer is particularly renowned for its meticulous approach to viticulture and winemaking, maintaining strict control over its estate-owned vineyards, which cover approximately 240 hectares in the most prestigious areas of Champagne, such as Montagne de Reims, Vallée de la Marne, and Côte des Blancs. These vineyards are cultivated sustainably, respecting the terroir and maximizing the potential of the Pinot Noir, Pinot Meunier, and Chardonnay grape varieties.

One of Louis Roederer's distinctive features is its use of its own reserve cuvée, which is kept in the cellar to ensure balance and complexity in its cuvées, such as the famous Champagne Brut Premier, Dom Roederer, and Cristal, the latter of which has become a symbol of luxury and refinement. Louis Roederer also stands out for its commitment to aging on the lees, which gives its Champagnes unparalleled structure and finesse, developing notes of ripe fruit, spice, and brioche, which characterize its most prestigious cuvées.

Over the centuries, the house has combined the art of winemaking with a passion for innovation, producing Champagnes considered among the finest in the world. Every bottle of Louis Roederer is the result of meticulous attention to detail, from the vineyard to the glass, making each cuvée a unique and inimitable sensory experience.

Louis Roederer is also a symbol of independence and refinement, maintaining a strong connection to its past while looking to the future with ongoing investments in sustainability and research. Today, the house remains one of the most sought-after in the world of Champagne, celebrated for its ability to combine history, quality, and innovation.