Tasting Notes

In the glass, Louis Roederer Champagne Collection 243 presents a luminous golden color and a fine, persistent perlage, promising freshness and vivacity. The bouquet is rich and expansive, with hints of ripe fruit, citrus, white flowers, and a subtle note of brioche and toasted almond, developed thanks to extensive aging on the lees. On the palate, the Champagne is extraordinarily balanced, with a lively freshness that blends harmoniously with an enveloping smoothness. The finish is long, creamy, and rich in nuances that invite another sip.

Pairings

When it comes to food pairings, Louis Roederer Champagne Collection 243 is a versatile Champagne that pairs perfectly with refined and sophisticated dishes. It's ideal as an aperitif, accompanied by oysters, caviar, or foie gras crostini. It pairs beautifully with seafood dishes, such as lobster, scampi, or high-quality sushi. It also pairs beautifully with white meat dishes, such as roast chicken with aromatic herbs or duck breast, and with creamy cheeses like Brie or Camembert. Thanks to its structure and complexity, Louis Roederer Champagne Collection 243 can also be paired with more complex dishes, such as seafood risotto or truffle-based dishes.

Maison-Louis Roederer

Louis Roederer is one of the most prestigious and respected Champagne houses in the world, with a long tradition dating back to 1776. Founded by Louis Roederer, the winery is renowned for its ability to produce the highest quality Champagnes, distinguished by elegance, freshness, and excellent aging potential. Based in Reims, in the Champagne region, Louis Roederer is one of the few houses still in the hands of the founding family, ensuring continuity in its vision and production quality.

The house's philosophy is based on a constant pursuit of excellence, combining tradition and innovation. Roederer is particularly renowned for its meticulous approach to viticulture and winemaking, maintaining strict control over its estate-owned vineyards, which cover approximately 240 hectares in the most prestigious areas of Champagne, such as Montagne de Reims, Vallée de la Marne, and Côte des Blancs. These vineyards are cultivated sustainably, respecting the terroir and maximizing the potential of the Pinot Noir, Pinot Meunier, and Chardonnay grape varieties.

One of Louis Roederer's distinctive features is its use of its own reserve cuvée, which is kept in the cellar to ensure balance and complexity in its cuvées, such as the famous Champagne Brut Premier, Dom Roederer, and Cristal, the latter of which has become a symbol of luxury and refinement. Louis Roederer also stands out for its commitment to aging on the lees, which gives its Champagnes unparalleled structure and finesse, developing notes of ripe fruit, spice, and brioche, which characterize its most prestigious cuvées.

Over the centuries, the house has combined the art of winemaking with a passion for innovation, producing Champagnes considered among the finest in the world. Every bottle of Louis Roederer is the result of meticulous attention to detail, from the vineyard to the glass, making each cuvée a unique and inimitable sensory experience.

Louis Roederer is also a symbol of independence and refinement, maintaining a strong connection to its past while looking to the future with ongoing investments in sustainability and research. Today, the house remains one of the most sought-after in the world of Champagne, celebrated for its ability to combine history, quality, and innovation.