Tasting Notes

Straw yellow with golden highlights and a fine, abundant perlage. On the nose, it is immediately captivating, with fruity aromas of pear and mango that open elegantly, followed by floral notes of honeysuckle and jasmine. Hints of vanilla and brioche add depth and complexity.
On the palate, the attack is straightforward and dynamic, with a vibrant freshness that combines with a balanced and enveloping structure. The finish is long, honeyed, and slightly spicy, leaving an unforgettable memory of elegance and character.

Pairings

Perfect as an aperitif, it pairs beautifully with canapés and light appetizers. Its freshness makes it ideal for enhancing raw fish dishes, such as oysters, tartare, and carpaccio. It's also an excellent choice for pairing with delicate shellfish first courses or seafood risottos, as well as white meat main courses. Thanks to its aromatic complexity, it pairs elegantly with fresh cheeses or lightly sweet desserts, such as fruit tarts or pies.

Maison - Pol Roger

Founded in 1849, the Pol Roger cellars are among the most prestigious in the Champagne region, synonymous with excellence and tradition. Located in Épernay, in the heart of Champagne, these cellars extend over 7 kilometers underground, ensuring ideal conditions for the aging of their wines.

Pol Roger is renowned for its commitment to quality and craftsmanship, producing champagnes with a unique and refined character. Each bottle represents the perfect balance of freshness, complexity, and longevity, the result of a careful selection of grapes from the region's finest Grand and Premier Cru vineyards.

With a history linked to illustrious figures, such as Sir Winston Churchill, a great admirer of the house, Pol Roger continues to maintain its status of excellence with champagnes beloved by connoisseurs and enthusiasts around the world. A house that combines tradition and innovation, dedicated to creating memorable sensory experiences.