Tasting Notes

This wine stands out for its bright straw yellow color and elegant, complex aroma, with notes of exotic fruit, such as pineapple and mango, accompanied by delicate floral nuances of white flowers and citrus fruits, typical of Sicily.
On the palate, Cantine Colosi's Grillo is fresh and vibrant, with a perfect balance between acidity and smoothness. The fruity flavor, enriched by a light savory note, enhances the minerality typical of Sicilian volcanic soils. The finish is long and persistent, with an aftertaste reminiscent of citrus and the freshness of the sea breeze.

Pairings

Perfect as an aperitif, it pairs beautifully with fish and seafood dishes, light appetizers, and fresh salads, as well as fresh cheeses and vegetarian dishes. It's an ideal choice for those seeking a wine that embodies the authenticity and character of Sicily in every sip.

Cellar - Colosi

Cantine Colosi, founded in 1990 by Giuseppe Colosi, is one of Sicily's most iconic wineries. Located on the island of Salina, part of the Aeolian archipelago, the winery is surrounded by a volcanic landscape that offers an ideal microclimate for growing native Sicilian grape varieties. The Colosi family has combined a love of the land with a passion for viticulture, creating a winery distinguished by the quality, sustainability, and authenticity of its wines.

The winery is renowned for adopting production methods that respect local traditions, yet remain committed to innovation. Cantine Colosi's approach focuses on showcasing Sicilian grape varieties, such as Nero d'Avola, Grillo, Catarratto, Cabernet Sauvignon, and Frappato, with the goal of creating wines that fully reflect the character and complexity of the terroir. Each bottle tells the story of Salina and its winemaking traditions, with wines ranging from fresh and aromatic whites to full-bodied and structured reds, and even sweet and fortified wines.

Cantine Colosi also stands out for its commitment to the environment, employing sustainable agricultural practices and making wine using methods that emphasize modern techniques while maintaining a profound respect for the land. Thanks to this philosophy, its wines are appreciated for their freshness, elegance, and ability to express the true essence of Sicily.

Whether it's a glass of crisp, minerally white wine, a full-bodied, aromatic red, or a sweet passito, Cantine Colosi's products are an invitation to discover the beauty and history of a unique corner of Sicily, a blend of tradition and innovation.