The encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only result in a unique recipe: the typically Milanese panettone revisited with Sicilian flavors. The common ingredients of this extraordinary marriage between North and South are respect for tradition and the courage to experiment, the pursuit of perfection and the discovery of beauty. But above all, it was a love for artisanal products, entirely "Made in Italy," that brought together the excellence of fashion and pastry.
